White Chili - a great change of pace
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2 Cans White Kidney Beans (yes white) 
 or 1 lb Navy or Great Northern Beans 
 -- if using dried beans - don't forget to soak them overnight and rinse --
3 cloves garlic
1 large onion - chopped
1/8 tsp white pepper
1 tsp cumin (or more)
1/2 tsp oregano
1/2 tsp marjoram
2 grilled and chopped chicken breasts
4 oz can chopped green chilis
1/8 tsp crushed red pepper
chopped pickled jalapenos - to taste (I use at least 2 TBS)
1 tbs fresh chopped cilantro
8 cups Chicken broth
salt to taste - doesn't need much

-- Simmer onion, garlic, seasonings and beans in broth - 1 hr.
-- Add green chilis, jalapenos, and chicken and simmer another hour.
-- Thicken with corn starch (premixed with cold water of course) if needed.